Ingredients for Hazelnut Florentines
- Cooking Spray
- 1/2 cup (100g) granulated sugar
- Sweet Butter
- 1 tablespoon molasses
- Light Corn Syrup
- 1 tablespoon milk
- Toasted Hazelnuts
- All Purpose Flour
- Semi Sweet Chocolate Chips
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How to Make Hazelnut Florentines
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan over medium heat, melt 1/2 cup (113g) unsalted butter.
- Remove from heat and stir in 1/2 cup (100g) granulated sugar, 1 tablespoon molasses, and 1 tablespoon milk until sugar is dissolved.
- Stir in 1 cup (140g) finely chopped hazelnuts and 1/4 cup (30g) all-purpose flour until just combined.
- Drop scant teaspoons of batter onto the prepared baking sheet, leaving 3-5 inches between each cookie.
- Bake for 5-6 minutes, or until the edges are golden brown and the cookies have a lacy appearance.
- Remove from oven and let cool on the baking sheet for 1-2 minutes before carefully transferring to a wire rack to cool completely.
- If cookies are soft, return to oven for another minute.
- Once cooled, melt your choice of chocolate and drizzle over the cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
5g
Carbs
1g