Baileys Irish Cream Dip Recipe

Indulge in this luxuriously creamy Baileys Irish Cream Dip, perfect for dipping fruit, wafers, or enjoying as an elegant mousse! This versatile recipe is surprisingly easy to make, requiring only 10 minutes of prep time. Elevate your dessert game with this decadent treat, effortlessly transforming simple ingredients into a sophisticated and delicious experience. Try adding fresh berries or chocolate shavings for an extra touch of elegance.

Prep Time 10 mins
Cook Time 10 mins
Calories 238.3 kcal
Protein 6g
Rating 4.3 (3 Reviews)
Baileys Irish Cream Dip 113

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baileys Irish Cream Dip

  • 2 large egg whites
  • a pinch of salt
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1/4 cup Baileys Irish Cream
  • 2 tablespoons unsweetened cocoa powder (or drinking chocolate)
  • grated chocolate (for topping)
  • fresh apple wedges (for dipping)
  • wafer biscuits (for dipping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baileys Irish Cream Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baileys Irish Cream Dip

  1. In a clean, grease-free bowl, whisk 2 large egg whites with a pinch of salt until stiff peaks form.
  2. Gradually add 1/2 cup granulated sugar to the egg whites, beating constantly until glossy and stiff peaks form again.
  3. In a separate bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  4. Add 1/4 cup Baileys Irish Cream and 2 tablespoons unsweetened cocoa powder (or drinking chocolate) to the whipped cream. Beat until thoroughly combined and the mixture is thick and smooth.
  5. Gently fold the whipped egg whites into the Baileys cream mixture in three additions, being careful not to deflate the egg whites.
  6. Serve immediately or chill for later. Top with grated chocolate, fresh apple wedges, and wafer biscuits for dipping.
  7. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

46g

Fat

50g

Carbs

4g