Ingredients for Baileys Irish Cream Dip
- 2 large egg whites
- Pinch of salt
- Caster Sugar
- 1 cup heavy cream
- Baileys Irish Cream
- 2 tablespoons unsweetened cocoa powder (or drinking chocolate)
How to Make Baileys Irish Cream Dip
- In a clean, grease-free bowl, whisk 2 large egg whites with a pinch of salt until stiff peaks form.
- Gradually add 1/2 cup granulated sugar to the egg whites, beating constantly until glossy and stiff peaks form again.
- In a separate bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Add 1/4 cup Baileys Irish Cream and 2 tablespoons unsweetened cocoa powder (or drinking chocolate) to the whipped cream. Beat until thoroughly combined and the mixture is thick and smooth.
- Gently fold the whipped egg whites into the Baileys cream mixture in three additions, being careful not to deflate the egg whites.
- Serve immediately or chill for later. Top with grated chocolate, fresh apple wedges, and wafer biscuits for dipping.
- Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
46g
Fat
50g
Carbs
4g