Ingredients for Apricot Parfaits
- 1/2 cup Apricot Preserves (or peach or raspberry preserves)
- 10 Shortbread Cookies, broken into pieces
- 2 cups Prepared Vanilla Pudding
- 1/2 cup Cool Whip
- 10 Chocolate Wafers, broken into pieces
- 1/2 cup Whipped Cream
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How to Make Apricot Parfaits
- In a small bowl, gently stir 1/4 cup of your chosen preserves until slightly thinned.
- Divide the preserves equally among 4 parfait glasses (approximately 1 tablespoon per glass).
- Top each layer of preserves with 2-3 broken shortbread cookies or chocolate wafers.
- Spoon 1/2 cup of vanilla pudding over the cookies in each glass.
- Add another tablespoon of preserves on top of the pudding.
- Finish each parfait with a dollop of whipped cream (Cool Whip or homemade).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
174g
Fat
25g
Carbs
20g