Ingredients for Chocolate Ice Shake
- 1 cup strong brewed coffee
- Low Fat Milk
- Granulated Sugar
- Vanilla Ice Cream
- 2 tablespoons chocolate syrup
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How to Make Chocolate Ice Shake
- In a blender, combine 1 cup of strong brewed coffee, 1 cup of milk (dairy or non-dairy), and 2 tablespoons of sugar. Blend on medium speed for 15 seconds until the sugar is dissolved.
- Add 2 cups of your favorite chocolate ice cream and 2 tablespoons of chocolate syrup. Blend on high speed until the mixture is completely smooth and creamy.
- Stop the blender and gently stir the mixture with a spoon if needed to ensure all ingredients are well combined.
- Pour the delicious Chocolate Ice Shake into two 16-ounce glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
321g
Fat
82g
Carbs
31g