Ingredients for Tex Mex Mocha
- 1 1/2 cups Whole Milk
- 1/2 teaspoon Ground Cinnamon (plus 1 stick for garnish)
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Chili Powder (plus 1 small piece chili pepper for garnish, optional)
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup Boiling Water (if using instant coffee granules to substitute strong brewed coffee)
- 2 1/2 teaspoons Instant Coffee Granules (if using to substitute strong brewed coffee, combined with 1 cup boiling water)
- Dollop of Whipped Cream (for topping)
- 1/2 cup Heavy Cream
- 1 1/2 tablespoons Granulated Sugar
- 1/2 teaspoon Instant Espresso Powder
- 1 cup Strong Brewed Coffee (or substitute with instant coffee granules and boiling water)
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How to Make Tex Mex Mocha
- In a medium saucepan, whisk together milk, heavy cream, cocoa powder, and sugar until smooth.
- Heat the mixture over medium heat, stirring constantly, until it is steaming and the sugar is fully dissolved. Do not boil.
- Remove from heat and stir in the instant espresso powder until it's fully incorporated and smooth.
- Gently heat the brewed coffee (do not boil).
- Slowly pour the hot coffee into the milk mixture, whisking continuously to combine.
- Pour the Tex-Mex Mocha into mugs.
- Top with a dollop of whipped cream and garnish with a cinnamon stick and a small piece of chili pepper (optional).
- Serve immediately and enjoy! Makes approximately 2 servings.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
122g
Fat
15g
Carbs
12g