Ingredients for Dark Chocolate Fudge Coconut Flour Brownies
- ½ cup (1 stick) unsalted butter, softened
- Dutch Processed Cocoa Powder
- Kahlua Hazelnut
- Sugar
- 1 cup coconut flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- Semisweet Chocolate Chunk
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How to Make Dark Chocolate Fudge Coconut Flour Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the coconut flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the chosen flavor enhancer (espresso, coffee, or vanilla extract).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the melted dark chocolate chips and chopped nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
130g
Fat
41g
Carbs
12g
