Ingredients for Chocolate Mousse Balls
- Milk Chocolate Candy Bars
- Frozen Whipped Topping
- Vanilla Wafer
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How to Make Chocolate Mousse Balls
- Melt 12 ounces of your favorite milk chocolate candy bars in a double boiler or a heatproof bowl set over a saucepan of simmering water, stirring occasionally until smooth.
- Remove from heat and let the melted chocolate cool completely for 10-15 minutes. This prevents the whipped topping from melting.
- In a large bowl, gently fold 14 ounces of whipped topping into the cooled melted chocolate until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 3 hours, or until firm enough to handle.
- Once chilled, use a spoon or cookie scoop to form 1-inch balls.
- Roll each chocolate ball in finely crushed vanilla wafers.
- Store the finished Chocolate Mousse Balls in an airtight container in the refrigerator or freezer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
31g
Carbs
4g
