Chocolate Peanut Butter Fudge Recipe

Indulge in this irresistible Chocolate Peanut Butter Fudge recipe! Rich, creamy, and intensely chocolatey, this fudge is elevated with crunchy roasted peanuts pressed into the soft, melt-in-your-mouth texture before it sets. A perfect treat for any occasion, this recipe is surprisingly easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 30 mins
Calories 107.5 kcal
Protein 2g
Rating 4.5 (4 Reviews)
Chocolate Peanut Butter Fudge 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Fudge

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How to Make Chocolate Peanut Butter Fudge

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  2. In a medium saucepan over low heat, combine the butter and sweetened condensed milk. Stir constantly until the butter is melted and the mixture is smooth.
  3. Remove from heat and stir in the chocolate chips until melted and completely combined. Stir in the peanut butter and vanilla extract until smooth and creamy.
  4. Pour the fudge mixture into the prepared baking dish and spread evenly.
  5. Sprinkle the chopped roasted peanuts evenly over the top of the fudge and gently press them into the surface.
  6. Refrigerate for at least 2 hours, or until firm. Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
  7. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

9g

Carbs

6g