Ingredients for Chocolate Peanut Butter Fudge
- Peanut Butter Morsels
- Semisweet Chocolate Morsel
- Sugar
- Marshmallow Creme
- Evaporated Milk
- Butter
- Vanilla Extract
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How to Make Chocolate Peanut Butter Fudge
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan over low heat, combine the butter and sweetened condensed milk. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the chocolate chips until melted and completely combined. Stir in the peanut butter and vanilla extract until smooth and creamy.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Sprinkle the chopped roasted peanuts evenly over the top of the fudge and gently press them into the surface.
- Refrigerate for at least 2 hours, or until firm. Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
9g
Carbs
6g