Ingredients for Chocolate Strawberry Streusel Bars Fair Prize Winner
- 2 cups (4 sticks) unsalted butter
- Granulated Sugar
- 2 large eggs
- All Purpose Flour
- Semisweet Chocolate Morsels
- Strawberry Jam
- 1/4 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
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How to Make Chocolate Strawberry Streusel Bars Fair Prize Winner
- Preheat oven to 350°F (175°C). Grease a 13 x 9-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs.
- Gradually add 2 cups all-purpose flour, mixing until just combined.
- Stir in 1 cup (6 ounces) semi-sweet chocolate chips (Hershey's recommended).
- Spread the chocolate mixture evenly into the prepared pan.
- Spread 1 cup strawberry jam evenly over the chocolate layer, leaving a 1/2-inch border.
- In a medium bowl, combine 1 cup all-purpose flour and 1/4 cup granulated sugar.
- Cut in 1/4 cup (1/2 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1/2 cup (3 ounces) semi-sweet chocolate chips (Hershey's recommended).
- Sprinkle the streusel topping evenly over the jam layer.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack for at least 2 hours before cutting.
- In a small bowl, whisk together 1/4 cup powdered sugar, 1-2 tablespoons milk, and 1 teaspoon vanilla extract to desired consistency. Drizzle over cooled bars.
- Let the glaze set before serving and enjoying your award-winning creation!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
114g
Fat
41g
Carbs
14g
