Barbara Bush S Chocolate Chip Cookies Recipe

Ingredients for Barbara Bush S Chocolate Chip Cookies

• All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• Brown Sugar
• Granulated Sugar
• 1 large egg
• Water
• Vanilla Extract
• Semisweet Chocolate Morsel

How to Make Barbara Bush S Chocolate Chip Cookies

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy (about 3 minutes with an electric mixer).
4. Beat in 1 large egg until well combined.
5. Stir in 1/2 cup hot water and 1 teaspoon vanilla extract.
6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, beating until just combined. Be careful not to overmix.
7. Stir in 2 cups semi-sweet chocolate morsels.
8. Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving some space between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Baking times may vary depending on your oven.
10. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.