Ingredients for Chocolate Peanut Butter Sauce
- Semi Sweet Chocolate Baking Squares
- Creamy Peanut Butter
- 1/2 can (5 oz) sweetened condensed milk
- 2% Low Fat Milk
- Vanilla Extract
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How to Make Chocolate Peanut Butter Sauce
- In a medium saucepan over medium heat, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, 1/2 can (5 oz) sweetened condensed milk, and 1/4 cup 2% milk.
- Stir constantly until the chocolate and peanut butter are completely melted and the sauce is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the sauce cool slightly before serving. Enjoy warm or cold!
- Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
503g
Fat
89g
Carbs
43g