Chocolate Peanut Butter Sauce Recipe

Indulge in this ridiculously easy Chocolate Peanut Butter Sauce! A decadent and versatile treat, perfect for drizzling over ice cream, pudding, cakes, waffles, pancakes, or dipping fruits like bananas and marshmallows. This rich, creamy sauce comes together in just 15 minutes – the ultimate shortcut to dessert perfection!

Prep Time 5 mins
Cook Time 15 mins
Calories 881 kcal
Protein 42g
Rating 4.6 (12 Reviews)
Chocolate Peanut Butter Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Sauce

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How to Make Chocolate Peanut Butter Sauce

  1. In a medium saucepan over medium heat, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, 1/2 can (5 oz) sweetened condensed milk, and 1/4 cup 2% milk.
  2. Stir constantly until the chocolate and peanut butter are completely melted and the sauce is smooth.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. Let the sauce cool slightly before serving. Enjoy warm or cold!
  5. Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

503g

Fat

89g

Carbs

43g