Deluxe Chocolate Sauce Syrup Recipe

Indulge your taste buds with this decadent Deluxe Chocolate Sauce Syrup! Perfect for drizzling over ice cream, cakes, brownies, or anything that needs a rich, chocolatey boost. This easy recipe takes just minutes to make and will become your go-to chocolate sauce.

Prep Time 5 mins
Cook Time 12 mins
Calories 1003.9 kcal
Protein 7g
Rating 4.8 (4 Reviews)
Deluxe Chocolate Sauce Syrup 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Deluxe Chocolate Sauce Syrup

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How to Make Deluxe Chocolate Sauce Syrup

  1. In a medium saucepan, combine 1 cup heavy cream, 6 ounces bittersweet chocolate (chopped), 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  2. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
  3. Remove from heat and let cool slightly.
  4. In a separate bowl, whisk together 1/2 cup powdered sugar, 2 tablespoons light corn syrup, and 1 tablespoon water until smooth.
  5. Gradually whisk the powdered sugar mixture into the chocolate mixture until fully incorporated and the sauce reaches your desired consistency.
  6. Pour the sauce into an airtight jar or container.
  7. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

423g

Fat

147g

Carbs

52g