Ingredients for Deluxe Chocolate Sauce Syrup
- Semi Sweet Chocolate Chips
- Butter
- Instant Coffee Powder
- Salt
- Vanilla
- Icing Sugar
- Light Corn Syrup
- Hot Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Deluxe Chocolate Sauce Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Deluxe Chocolate Sauce Syrup
- In a medium saucepan, combine 1 cup heavy cream, 6 ounces bittersweet chocolate (chopped), 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth and glossy. This should take about 5-7 minutes.
- Remove from heat and let cool slightly.
- In a separate bowl, whisk together 1/2 cup powdered sugar, 2 tablespoons light corn syrup, and 1 tablespoon water until smooth.
- Gradually whisk the powdered sugar mixture into the chocolate mixture until fully incorporated and the sauce reaches your desired consistency.
- Pour the sauce into an airtight jar or container.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
423g
Fat
147g
Carbs
52g