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Peanut Butter Fudge Sauce Recipe

Indulge in this ridiculously easy and decadent Peanut Butter Fudge Sauce! Inspired by a Southern classic, this recipe whips up in minutes and is the perfect topping for ice cream, brownies, or anything that needs a creamy peanut butter chocolate boost. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 11 mins
Calories 924.8 kcal
Protein 37g
Rating 5.0 (7 Reviews)
Peanut Butter Fudge Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Fudge Sauce

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How to Make Peanut Butter Fudge Sauce

  1. In a 2-quart microwave-safe bowl, combine 1 cup creamy peanut butter, 1/2 cup light corn syrup, and 1/2 cup heavy cream.
  2. Microwave on high for 1-1.5 minutes, or until the mixture is boiling and smooth, stirring halfway through.
  3. Remove from microwave and stir in 1 cup semi-sweet chocolate chips until completely melted and smooth.
  4. Let the sauce cool slightly before covering and refrigerating for at least 30 minutes to allow it to thicken.
  5. Gently warm the sauce in the microwave in 30 second intervals before serving over your favorite ice cream, cake, or dessert.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

206g

Fat

105g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Desserts Condiments Etc Easy Microwave Chocolate Dietary Sweet Sauces Equipment