Ingredients for Sauteed Strawberry Dessert Topping
- 2 tablespoons butter
- 1/2 cup walnuts
- 1/4 cup packed dark brown sugar
- 1 cup fresh strawberries, sliced
- 1 ounce chopped semi-sweet chocolate
- 1/4 cup crushed cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sauteed Strawberry Dessert Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sauteed Strawberry Dessert Topping
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 1/2 cup of walnuts and cook, stirring frequently, until lightly toasted and fragrant (about 3-5 minutes).
- Stir in 1/4 cup packed brown sugar and cook for 25 seconds, stirring constantly, until the sugar is slightly melted and caramelized.
- Remove from heat and gently fold in 1 cup of fresh strawberries, sliced, and 1 ounce of chopped semi-sweet chocolate.
- Stir gently until the chocolate is melted and the strawberries are evenly coated.
- Spoon the warm topping over your choice of dessert and sprinkle with 1/4 cup of crushed cookies (e.g., graham crackers, chocolate cookies). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
39g
Carbs
6g
