Chocolate Raspberry Truffles Recipe

Indulge in these rich and irresistible chocolate raspberry truffles, a delightful treat from Davinci's kitchen! These melt-in-your-mouth confections are surprisingly easy to make, requiring minimal cooking time and maximum flavor. Perfect for gifting or enjoying a special moment, these truffles combine the intense bitterness of dark chocolate with the sweet tang of raspberries for an unforgettable taste experience.

Prep Time 20 mins
Cook Time 10 mins
Calories 151.2 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Chocolate Raspberry Truffles 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Truffles

  • 1/4 cup raspberry syrup
  • 8 ounces dark chocolate, finely chopped
  • 2 ounces dark chocolate, for melting
  • 2 tablespoons unsalted butter
  • 1/4 cup grated dark chocolate (optional, for rolling)

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How to Make Chocolate Raspberry Truffles

  1. Place 8 ounces of finely chopped dark chocolate, 2 tablespoons of unsalted butter, and 1/4 cup of raspberry syrup in a large, microwave-safe bowl.
  2. Microwave on high for 1 minute. Remove and stir well. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  3. Refrigerate the mixture for at least 2 hours, or until it reaches a firm, fudge-like consistency. Once firm, roll the mixture into 1-inch balls using your hands.
  4. Melt 2 ounces of dark chocolate and place it in a shallow dish. Roll each truffle in the melted chocolate to coat. Alternatively, roll truffles in 1/4 cup grated dark chocolate.
  5. Place the finished truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate coating to set.
  6. Store the truffles in an airtight container in the refrigerator for up to one month or at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

49g

Carbs

2g