Forktionary

Big Blueberry Busting Muffins Recipe

Get ready for a burst of fruity flavor with these incredible muffins! This recipe combines the best elements of several blueberry muffin recipes, but the real secret is the yogurt – use your favorite fruit-flavored yogurt for endless variations! We've tested it with raspberry, and the possibilities are endless. Experiment with your favorite fruits and create your own signature muffin masterpiece. These muffins are moist, tender, and perfect for breakfast, brunch, or a delightful afternoon snack.

Prep Time 15 mins
Cook Time 50 mins
Calories 264.3 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Big Blueberry Busting Muffins 125

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Blueberry Busting Muffins

  • 2 cups all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup plain non-fat yogurt
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

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How to Make Big Blueberry Busting Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the yogurt, oil, sugar, eggs, and vanilla extract. Mix until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  5. Fold in the blueberries.
  6. Fill each muffin liner about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

67g

Fat

26g

Carbs

13g

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Lunch Snacks Muffins Quick Breads