Ingredients for Raspberry Cobbler
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons butter, for the fruit and topping, divided
- Biscuit Mix
- 1 large egg
- 1/2 cup milk
- Whipped cream, for serving (optional)
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How to Make Raspberry Cobbler
- Preheat oven to 350°F (175°C). Grease a 10x6 inch baking dish.
- In a medium bowl, gently toss the 2 cups of raspberries with 1/4 cup granulated sugar and 1 tablespoon of lemon juice.
- Pour the raspberry mixture into the prepared baking dish and spread evenly.
- Dot the raspberries with 1 tablespoon of the melted butter.
- In a separate bowl, whisk together 1 cup Bisquick baking mix, 1 tablespoon melted butter, 1 large egg, and 1/2 cup milk until just combined. Do not overmix.
- Drop spoonfuls of the batter over the fruit in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
118g
Fat
40g
Carbs
17g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Southern United States Oven Easy Dinner Party Spring Summer Dietary Seasonal Comfort Food Low In Something Berries Raspberries Taste Mood Equipment
