Ingredients for Raspberry Cheesecake Shake
- 1 cup frozen raspberries
- 4 ounces cream cheese, softened
- 1/2 teaspoon almond extract
- Vanilla Ice Cream
- 1 cup cream soda
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How to Make Raspberry Cheesecake Shake
- Chill six glasses in the freezer for at least 15 minutes.
- Combine 1 cup frozen raspberries, 4 ounces softened cream cheese, 1/2 teaspoon almond extract, 1/2 cup vanilla ice cream, and 1/2 cup cream soda in a blender.
- Blend until completely smooth and creamy, adding a little more cream soda if needed to reach desired consistency.
- Divide the mixture evenly among the six chilled glasses.
- Top each glass with a scoop (approximately 1/4 cup) of the remaining vanilla ice cream.
- Fill each glass to the top with the remaining cream soda.
- Serve immediately and enjoy your refreshing Raspberry Cheesecake Shake!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
161g
Fat
48g
Carbs
15g