Raspberry Cheesecake Shake Recipe

Indulge in this creamy, dreamy Raspberry Cheesecake Shake! This irresistible recipe from Better Homes and Gardens blends the tangy sweetness of raspberries with the rich creaminess of cheesecake, all in a refreshing shake. Perfect for a hot summer day or a delightful dessert, this easy-to-make treat is sure to become a new favorite. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 330.6 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Raspberry Cheesecake Shake 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Cheesecake Shake

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How to Make Raspberry Cheesecake Shake

  1. Chill six glasses in the freezer for at least 15 minutes.
  2. Combine 1 cup frozen raspberries, 4 ounces softened cream cheese, 1/2 teaspoon almond extract, 1/2 cup vanilla ice cream, and 1/2 cup cream soda in a blender.
  3. Blend until completely smooth and creamy, adding a little more cream soda if needed to reach desired consistency.
  4. Divide the mixture evenly among the six chilled glasses.
  5. Top each glass with a scoop (approximately 1/4 cup) of the remaining vanilla ice cream.
  6. Fill each glass to the top with the remaining cream soda.
  7. Serve immediately and enjoy your refreshing Raspberry Cheesecake Shake!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

161g

Fat

48g

Carbs

15g