Ambrosia Pudding Recipe

This dreamy Ambrosia Pudding recipe transforms the classic junket Danish dessert into a cool and refreshing treat! Originally a pie filling, this easy pudding version is perfect for a quick dessert. We've elevated it with the bright flavors of orange, pineapple, and banana. Optionally, add a sprinkle of toasted coconut for extra texture and tropical flair. Find raspberry-flavored Junket for a delicious twist! (Chilling time not included in prep time)

Prep Time 15 mins
Cook Time 15 mins
Calories 51.2 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Ambrosia Pudding 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ambrosia Pudding

  • 1 package (3.4 oz) Danish Dessert mix
  • 1/2 cup mandarin oranges, segmented
  • 1 cup fresh pineapple, diced
  • 1 medium banana, sliced
  • 2 tablespoons coconut flakes, toasted

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How to Make Ambrosia Pudding

  1. Prepare 1 package (3.4 oz) Junket Danish Dessert mix as pudding, following package directions. Let cool slightly.
  2. Gently fold in 1/2 cup segmented oranges, 1 cup diced fresh pineapple, and 1 medium banana, sliced.
  3. Pour pudding mixture into a serving bowl (approximately 2 cups) and chill in the refrigerator for at least 4 hours, or until firm.
  4. Garnish with 2 tablespoons toasted coconut flakes (optional) just before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

4g