Ingredients for Ambrosia Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ambrosia Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ambrosia Pudding
- Prepare 1 package (3.4 oz) Junket Danish Dessert mix as pudding, following package directions. Let cool slightly.
- Gently fold in 1/2 cup segmented oranges, 1 cup diced fresh pineapple, and 1 medium banana, sliced.
- Pour pudding mixture into a serving bowl (approximately 2 cups) and chill in the refrigerator for at least 4 hours, or until firm.
- Garnish with 2 tablespoons toasted coconut flakes (optional) just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
4g