Chocolate Rose Recipe

Indulge in the exquisite Chocolate Rose cocktail! This quick and easy 3-minute recipe combines the floral notes of Tequila Rose with the creamy richness of crème de cacao for a delightful treat. Perfect for a romantic evening or a sophisticated nightcap, this simple yet elegant cocktail is sure to impress.

Prep Time 1 mins
Cook Time 3 mins
Calories 87.3 kcal
Protein 0g
Rating 4.6 (9 Reviews)
Chocolate Rose 59

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Rose

  • Tequila
  • Creme De Cacao
  • 2 ounces (60ml) Milk (dairy or non-dairy)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Rose? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Rose

  1. Fill a cocktail shaker with ice.
  2. Add 1 ounce (30ml) of Tequila Rose.
  3. Add 1 ounce (30ml) of crème de cacao.
  4. Add 2 ounces (60ml) of milk (dairy or non-dairy).
  5. Close the shaker tightly and shake well until thoroughly chilled.
  6. Strain into a chilled cocktail glass.
  7. Garnish with a chocolate shavings or a fresh rose petal (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less