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Trudy's Mexican Martini Recipe

Experience the legendary Trudy's Mexican Martini, a taste of Austin, Texas! This authentic recipe, using the author's preferred Herradura Silver Tequila, delivers a perfectly balanced, refreshing cocktail in minutes. The salty rim and briny olives complement the smooth tequila beautifully. Make this iconic drink at home and impress your guests!

Prep Time 5 mins
Cook Time 5 mins
Calories 31.8 kcal
Protein 0g
Rating 4.2 (14 Reviews)
Trudy's Mexican Martini 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Trudy's Mexican Martini

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How to Make Trudy's Mexican Martini

  1. Chill a martini glass by filling it with ice.
  2. In a cocktail shaker, combine 2 ounces Herradura Silver Tequila, 1 ounce fresh lime juice, 3/4 ounce dry vermouth, and 1/2 ounce agave nectar.
  3. Add ice to the shaker.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Rub a lime wedge around the rim of the chilled martini glass and dip it into a plate of coarse salt.
  6. Strain the cocktail into the prepared glass.
  7. Garnish with 2-3 stuffed olives.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Beverages Mexican Easy Cocktails Dietary Number Of Servings 3 Steps Or Less