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Tequila Paralizer Recipe

Relive your wildest nights with the Tequila Paralizer! This boozy cocktail tastes like a decadent milkshake but packs a serious punch. Imagine creamy sweetness colliding with a fiery tequila kick – the perfect blend of indulgence and excitement. Easy to make in just 10 minutes, this recipe is ideal for parties or a relaxing night in. Prepare to be paralyzed (in the best way possible!).

Prep Time 10 mins
Cook Time 10 mins
Calories 143.2 kcal
Protein 4g
Rating 4.8 (5 Reviews)
Tequila Paralizer 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Paralizer

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How to Make Tequila Paralizer

  1. Combine tequila, lime juice, agave nectar, and salt in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously until well-chilled (about 15-20 seconds).
  4. Add vanilla ice cream and milk to the shaker.
  5. Shake again until smooth and creamy.
  6. Strain into a chilled glass filled with ice (or skip straining for a thicker milkshake-like texture).
  7. Garnish with whipped cream and chocolate shavings (optional).
  8. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

78g

Fat

1g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less