Coconut Tequila Recipe

Escape to paradise with this unbelievably delicious Coconut Tequila Sunrise! Sweet, creamy coconut meets the smooth kick of tequila in a vibrant cocktail that's surprisingly easy to make. Even coconut skeptics will be hooked! Perfect for a quick weeknight treat or a sophisticated brunch.

Prep Time 5 mins
Cook Time 5 mins
Calories 26.9 kcal
Protein 0g
Rating Be the first
Coconut Tequila 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Tequila

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How to Make Coconut Tequila

  1. Combine all ingredients in a blender.
  2. Blend on low speed for 15 seconds, or until just combined. Don't over-blend!
  3. Strain the mixture into a chilled cocktail glass filled with ice.
  4. Garnish with a lime wedge and a sprinkle of shredded coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

9g

Carbs

0g

Frequently Asked Questions

How long does it take to make Coconut Tequila?

Coconut Tequila takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Coconut Tequila?

Coconut Tequila has approximately 26.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Coconut Tequila?

The key ingredients for Coconut Tequila are Tequila, Lemon Juice, Cream Of Coconut, Maraschino Juice, Ice. See the full list with measurements above.

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