Ingredients for Coconut Tequila
- 2 ounces tequila blanco
- Lemon Juice
- Cream Of Coconut
- Maraschino Juice
- Ice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Tequila? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Coconut Tequila
- Combine all ingredients in a blender.
- Blend on low speed for 15 seconds, or until just combined. Don't over-blend!
- Strain the mixture into a chilled cocktail glass filled with ice.
- Garnish with a lime wedge and a sprinkle of shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
9g
Carbs
0g