Coconut Tequila Recipe

Escape to paradise with this unbelievably delicious Coconut Tequila Sunrise! Sweet, creamy coconut meets the smooth kick of tequila in a vibrant cocktail that's surprisingly easy to make. Even coconut skeptics will be hooked! Perfect for a quick weeknight treat or a sophisticated brunch.

Prep Time 5 mins
Cook Time 5 mins
Calories 26.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Coconut Tequila 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Tequila

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How to Make Coconut Tequila

  1. Combine all ingredients in a blender.
  2. Blend on low speed for 15 seconds, or until just combined. Don't over-blend!
  3. Strain the mixture into a chilled cocktail glass filled with ice.
  4. Garnish with a lime wedge and a sprinkle of shredded coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

9g

Carbs

0g