Ingredients for Chocolate Tortilla Torte
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How to Make Chocolate Tortilla Torte
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth.
- Let the melted chocolate cool slightly until it's still pourable but not hot.
- Gently stir in 1 cup of sour cream until the mixture is thick and pudding-like.
- Lay out 8 small flour tortillas on a flat surface.
- Spread a thin layer of the chocolate mixture evenly onto each tortilla, ensuring you go all the way to the edges.
- Stack the tortillas, one on top of the other, creating a layered torte.
- Spread the remaining chocolate mixture evenly over the top of the torte.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the torte to set completely.
- Before serving, garnish with fresh strawberries or raspberries.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
99g
Fat
85g
Carbs
24g
