Ingredients for Chocolate Yummies
- 3 cups (360g) Rice Krispies cereal
- 6 whole graham crackers
- Mini Marshmallows
- Semisweet Chocolate Morsels
- Light Corn Syrup
- 1/4 cup (57g) margarine
- Crunchy Peanut Butter
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How to Make Chocolate Yummies
- Coat a 13 x 9 x 2 inch microwave-safe dish with cooking spray.
- Place 6 whole graham crackers in a single layer on the bottom of the prepared dish.
- Evenly spread 10 ounces (280g) of mini marshmallows over the graham crackers.
- Microwave on high for 1 minute, or until marshmallows are puffy. Remove and let cool completely.
- In a 2-quart microwave-safe bowl, combine 12 ounces (340g) milk chocolate morsels, 1/4 cup (50g) corn syrup, and 1/4 cup (57g) margarine.
- Microwave on high for 1 1/2 minutes, or until the chocolate is melted and smooth. Stir until well combined.
- Stir in 1/2 cup (120g) creamy peanut butter and 3 cups (360g) Rice Krispies cereal until evenly mixed.
- Spread the chocolate mixture evenly over the cooled marshmallows.
- Cover the dish and refrigerate for at least 1 hour, or until set.
- Cut into squares and store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
19g
Carbs
11g