Ingredients for Chocolate Truffles In A Flash
- Semisweet Chocolate Morsels
- Orange Liqueur
- Chocolate Frosting
- Candy Sprinkles
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How to Make Chocolate Truffles In A Flash
- Place 12 ounces of semi-sweet chocolate morsels in a medium saucepan over low heat.
- Stirring constantly, melt the chocolate until smooth and creamy.
- Remove from heat and stir in 1/2 cup of your favorite frosting (cream cheese frosting recommended), 1 tablespoon of liqueur (optional, such as Grand Marnier or Baileys), and 1 teaspoon of extract (optional, such as vanilla or peppermint).
- Blend well until the mixture is completely smooth and homogenous.
- Refrigerate for at least 2 hours, or until the mixture is firm enough to roll into balls.
- Prepare your desired toppings on a large plate or sheet of waxed paper. (e.g., chopped nuts, cocoa powder, sprinkles, shredded coconut)
- Scoop the truffle mixture using a teaspoon or small cookie scoop into 1-inch balls.
- Drop the truffle balls into your chosen topping and roll until completely coated.
- For an elegant presentation, place the finished truffles in foil or paper candy cups.
- Store the truffles in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
174g
Fat
20g
Carbs
15g
