Big Ol Cowboy Cookies Recipe

Ingredients for Big Ol Cowboy Cookies

• All Purpose Flour
• Baking Powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter
• Granulated Sugar
• Brown Sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chocolate chips (mix of mini, milk chocolate chunks, and semi-sweet morsels)
• Old Fashioned Oats
• Sweetened Flaked Coconut
• 1 cup chopped pecans

How to Make Big Ol Cowboy Cookies

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
4. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 2 cups chocolate chips (a mix of mini, milk chocolate chunks, and semi-sweet morsels), 1 cup rolled oats, ½ cup shredded coconut, and 1 cup chopped pecans.
7. Drop rounded ¼ cup portions of dough onto ungreased baking sheets, leaving space between each cookie.
8. Bake for 17-19 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.