Ingredients for Three Chocolate Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Vegetable Shortening
- Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Semisweet Chocolate Morsels
- Milk Chocolate Chips
- Bittersweet Chocolate Squares
- 1 cup almond brickle chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Three Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Three Chocolate Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ½ cup of shortening using an electric mixer until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and ¾ cup packed brown sugar, beating until well combined and the mixture is light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate morsels and 1 cup almond brickle chips.
- Drop rounded tablespoons (approximately 1/4 cup) of cookie dough onto the prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 11-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
79g
Fat
28g
Carbs
10g
