Ingredients for No Ice Cream Nutella Cones
- Semisweet Chocolate Morsel
- 4 waffle cones
- White Chocolate Chips
- 2 ripe bananas
- 1/2 cup Nutella (homemade or store-bought)
- 1 cup heavy cream
- 1/2 cup chopped strawberries
- 1 tablespoon lemon juice
- Peanuts
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How to Make No Ice Cream Nutella Cones
- Melt semi-sweet chocolate chips (1/2 cup).
- Using a small paintbrush or toothpick, evenly coat the inside of 4 waffle cones with melted chocolate.
- Place cones upright in a cup of uncooked rice or stand them in a muffin tin to set. Refrigerate for 15 minutes.
- In a separate bowl, gently swirl 1 tablespoon of melted semi-sweet chocolate into 1/2 cup of melted white chocolate.
- Dip the open top of each cone into the swirled chocolate, immediately placing them upright to allow the chocolate to drizzle down the sides. Refrigerate for another 10 minutes.
- While the chocolate sets, mash 2 ripe bananas with 1/2 cup Nutella.
- Once the cones are set, evenly divide the banana Nutella mixture between the four cones.
- In a bowl, whip 1 cup of heavy cream until stiff peaks form. Divide into two equal portions.
- Gently fold 1/2 cup chopped strawberries into one portion of whipped cream.
- Add 1 tablespoon of lemon juice to the other half of whipped cream and mix well.
- Layer the strawberry whipped cream over the banana Nutella filling in each cone.
- Top with the lemon whipped cream, sprinkle with 1/4 cup chopped nuts (almonds, pecans, or walnuts work well), and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
133g
Fat
66g
Carbs
14g
