Ingredients for Chocolate Wave Wafers
- Unsalted Butter
- Whipping Cream
- All Purpose Flour
- White Sugar
- Semisweet Chocolate
- Powdered Sugar
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How to Make Chocolate Wave Wafers
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, fill the cookies with your favorite chocolate filling (ganache recommended).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
21g
Carbs
2g
