Ingredients for Chocolate Raspberry Cheesecake
- 1 (9 inch) graham cracker crust
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 4 ounces semi-sweet chocolate squares
- 1/4 cup heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Raspberry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Raspberry Cheesecake
- Soften 1 (8 ounce) package cream cheese in the microwave on high for 15-20 seconds.
- Preheat oven to 350°F (175°C).
- Beat softened cream cheese with an electric mixer until fluffy.
- Gradually beat in 1 (14 ounce) can sweetened condensed milk until smooth and creamy.
- Add 1 large egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Mix well until fully combined.
- Arrange 1 cup fresh raspberries evenly over the bottom of a 9-inch graham cracker crust.
- Slowly pour the cream cheese mixture over the raspberries.
- Bake for 30-35 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
- Let the cheesecake cool completely on a wire rack.
- While the cheesecake cools, prepare the chocolate glaze: In a small saucepan over low heat, melt 4 ounces semi-sweet chocolate squares with 1/4 cup heavy whipping cream.
- Cook and stir until the chocolate is melted and the mixture is smooth and thickened.
- Remove from heat and let cool slightly.
- Once the cheesecake is completely cool, pour the chocolate glaze evenly over the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely and the flavors to meld.
- Garnish with fresh raspberries, chocolate shavings, or a dusting of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
170g
Fat
51g
Carbs
17g