Chocolate Whipped Butter Hershey Recipe

Indulge in the rich, decadent flavor of Hershey's Chocolate Whipped Butter! This incredibly easy recipe from Hershey's creates a luxurious topping or filling, perfect for elevating your favorite desserts. Use it as a decadent spread on recipe #266174 or #252656 (Cream Cheese based recipes suggested!), or unleash your creativity and explore endless possibilities for cakes, cookies, brownies, and more! Prepare to be amazed by the smooth, creamy texture and intense chocolate flavor.

Prep Time 10 mins
Cook Time 35 mins
Calories 52.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Chocolate Whipped Butter Hershey 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Whipped Butter Hershey

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How to Make Chocolate Whipped Butter Hershey

  1. In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, 1 cup Hershey's chocolate syrup, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.
  2. Using an electric mixer, beat on medium speed until the mixture is light, fluffy, and completely smooth. Scrape down the sides of the bowl as needed.
  3. If desired, add a pinch of salt to enhance the chocolate flavor.
  4. Transfer the whipped butter to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm slightly before serving. Chilling also makes it easier to spread or pipe.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

18g

Carbs

0g