Ingredients for Chocolate Whipped Butter Hershey
- 1 cup (2 sticks) softened unsalted butter
- 1 cup Hershey's chocolate syrup
- Hersheys Cocoa Powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- a pinch of salt
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How to Make Chocolate Whipped Butter Hershey
- In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, 1 cup Hershey's chocolate syrup, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract.
- Using an electric mixer, beat on medium speed until the mixture is light, fluffy, and completely smooth. Scrape down the sides of the bowl as needed.
- If desired, add a pinch of salt to enhance the chocolate flavor.
- Transfer the whipped butter to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm slightly before serving. Chilling also makes it easier to spread or pipe.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
18g
Carbs
0g