Chocolate Sauce Throw Away Your Hershey's Recipe

Indulge in the richest, most decadent chocolate sauce you've ever tasted! This intensely chocolatey syrup is far superior to store-bought brands. Made with Dutch-process cocoa powder for an unparalleled deep color and flavor, it's perfectly balanced – not too sweet, intensely chocolatey, and luxuriously smooth. Just 1-2 teaspoons in 8 ounces of milk transforms your beverage into a chocolate lover's dream. A truly adult chocolate experience!

Prep Time 5 mins
Cook Time 10 mins
Calories 57.5 kcal
Protein 1g
Rating 4.6 (48 Reviews)
Chocolate Sauce Throw Away Your Hershey's 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Sauce Throw Away Your Hershey's

  • 1 cup granulated sugar
  • ¾ cup Dutch-process cocoa powder
  • ¼ teaspoon salt
  • 1 cup water
  • 1 teaspoon pure vanilla extract

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How to Make Chocolate Sauce Throw Away Your Hershey's

  1. In a heavy-bottomed 2-quart saucepan, whisk together 1 cup granulated sugar, ¾ cup Dutch-process cocoa powder, and ¼ teaspoon salt until thoroughly combined.
  2. Gradually whisk in 1 cup water until a smooth paste forms.
  3. Place the saucepan over medium heat. Stir constantly, scraping the bottom and sides of the pan to prevent sticking.
  4. Bring the mixture to a rolling boil, then reduce the heat to maintain a gentle simmer. Continue stirring constantly for 3 minutes.
  5. Immediately remove from heat. Pour the hot mixture through a fine-mesh strainer into a heatproof 4-cup measuring cup or pitcher to remove any lumps.
  6. Let cool slightly on the counter.
  7. Once the sauce has cooled to room temperature (about 30 minutes), stir in 1 teaspoon pure vanilla extract.
  8. Transfer the chocolate sauce to an airtight container with a capacity of 2 ½ cups. Refrigerate until ready to use.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

1g

Carbs

4g

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