Ingredients for Christmas Bananas
- 4 firm bananas
- Pineapple Juice
- Grenadine
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How to Make Christmas Bananas
- Peel 4 firm bananas and arrange them attractively in a serving dish.
- In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup cranberry juice, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Pour the juice mixture evenly over the bananas, ensuring they are fully coated.
- Cover the dish and refrigerate overnight (or for at least 4 hours) to allow the bananas to marinate and absorb the flavors.
- Before serving, give the bananas a gentle stir in the juice. Serve chilled and add more bananas as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
18g