Ingredients for Bananas Au Gratin
- Low Fat Cottage Cheese
- 1/2 cup granulated sugar
- Vanilla Extract
- Fresh Lemon Rind
- 2 tablespoons lemon juice
- 3 ripe bananas, thinly sliced
- Graham Cracker Squares
- Ground Cinnamon
How to Make Bananas Au Gratin
- Preheat your broiler.
- In a food processor, combine the cottage cheese, sugar, vanilla extract, lemon zest, and lemon juice. Blend until completely smooth and creamy.
- Pour the cheese mixture into a shallow 7-by-12-inch glass baking dish or divide evenly among 8 individual au gratin dishes.
- Arrange the sliced bananas evenly over the cheese mixture in the baking dish or individual dishes. If using individual dishes, use about half a banana per dish.
- Sprinkle the graham cracker crumbs evenly over the bananas.
- Lightly dust with cinnamon.
- Place the baking dish (or individual dishes) under the preheated broiler. Broil for 5-7 minutes, or until the topping is golden brown and the bananas are heated through. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
52g
Fat
7g
Carbs
8g
