Ingredients for Bananas In Chocolate Mud
- 4 ripe bananas
- 75g butter
- 2 tablespoons brandy
- 50g packed brown sugar
- 150g dark chocolate
- 1 teaspoon vanilla extract
- 100g sour cream
- shaved chocolate, for garnish
- Whipped Cream
- fresh strawberry, for garnish
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How to Make Bananas In Chocolate Mud
- Preheat oven to 180°C (375°F).
- Peel 4 ripe bananas and place them in an oven-safe dish.
- In a saucepan, melt 50g butter. Stir in 2 tablespoons brandy and 50g packed brown sugar until dissolved.
- Pour the butter mixture evenly over the bananas.
- Bake for 10 minutes.
- Prepare the chocolate mud sauce: Melt 150g dark chocolate in a double boiler or heat-safe bowl set over a pan of simmering water. Stir occasionally until smooth.
- Remove from heat and stir in 25g butter, 1 teaspoon vanilla extract, and 100g sour cream until well combined.
- To serve, spoon the chocolate mud sauce into individual serving dishes. Carefully lift one baked banana onto each serving and drizzle with the remaining butter mixture.
- Garnish with shaved chocolate and a fresh strawberry.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
114g
Fat
188g
Carbs
22g
