Ingredients for Christmas Cheesecake
- Graham Wafer Crumbs
- Butter
- 1 ½ cups mincemeat
- Miniature Marshmallows
- Orange Juice
- 2 (8 ounce) packages cream cheese
- Orange Zest
- Marshmallow Cream
- Whipped Cream
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How to Make Christmas Cheesecake
- Preheat oven to 350°F (175°C).
- Prepare your graham cracker crust: Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 2 (8 ounce) packages of cream cheese until smooth and creamy.
- Gradually add 1 ½ cups granulated sugar, beating until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gently fold in 1 ½ cups mincemeat.
- Pour mixture over the prepared crust.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
200g
Fat
70g
Carbs
25g
