Ingredients for Banana Delight Dessert
- 2 cups nonfat milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container light whipped topping, thawed
- 2-3 firm bananas, sliced
- 1/2 cup graham cracker crumbs
- 1/2 cup crushed chocolate wafers
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How to Make Banana Delight Dessert
- In a medium bowl, whisk together the milk and instant pudding mix for 2 minutes until smooth and creamy.
- Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- Refrigerate for at least 5 minutes to allow the pudding to thicken slightly.
- Divide half of the pudding mixture evenly among four dessert cups or glasses.
- Top each serving with half of the sliced bananas.
- Add the remaining pudding mixture on top of the banana layer.
- Sprinkle with crushed graham crackers or chocolate cookies (optional).
- Top with the remaining banana slices and serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
149g
Fat
11g
Carbs
14g