Ingredients for Banana Delight Dessert
- Nonfat Milk
- Instant Vanilla Pudding
- Light Whipped Topping
- Firm Banana
- Graham Cracker Crumbs
How to Make Banana Delight Dessert
- In a medium bowl, whisk together the milk and instant pudding mix for 2 minutes until smooth and creamy.
- Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- Refrigerate for at least 5 minutes to allow the pudding to thicken slightly.
- Divide half of the pudding mixture evenly among four dessert cups or glasses.
- Top each serving with half of the sliced bananas.
- Add the remaining pudding mixture on top of the banana layer.
- Sprinkle with crushed graham crackers or chocolate cookies (optional).
- Top with the remaining banana slices and serve immediately or chill for later.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
149g
Fat
11g
Carbs
14g
