Ingredients for Christmas Cool Whip Candy
- Hershey Bars
- 8 ounces Cool Whip
- Vanilla Wafer Crumbs
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How to Make Christmas Cool Whip Candy
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted.
- Let the melted chocolate cool slightly, about 5 minutes, until it's no longer shiny.
- Gently fold in 8 ounces of Cool Whip, using a spatula to avoid overmixing.
- Drop by teaspoonfuls onto crushed candy canes (about 1 cup) or chopped nuts (about 1/2 cup). Ensure each candy is fully covered.
- Place the candies on wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the candies to set completely before serving. Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
21g
Carbs
4g
