Ingredients for Hershey's Special Dark Chocolate Chip Cookies
- 1 cup butter, softened
- 1/2 cup butter-flavored shortening
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Hershey's special dark chocolate chips
- 1 cup chopped nuts (optional)
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How to Make Hershey's Special Dark Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, shortening, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the Hershey's Special Dark Chocolate Chips and nuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy! Pair perfectly with a tall glass of ice-cold milk.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
15g
Carbs
4g
