Hershey S Special Dark Chocolate Chip Cookies Recipe

Ingredients for Hershey S Special Dark Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened
• Butter Flavor Shortening
• Light Brown Sugar
• 1 cup granulated sugar
• Egg
• Vanilla Extract
• All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• Dark Chocolate Chips
• 1 cup chopped walnuts or pecans (optional)

How to Make Hershey S Special Dark Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, shortening, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the Hershey's Special Dark Chocolate Chips and nuts (if using).
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy! Pair perfectly with a tall glass of ice-cold milk.