Ingredients for All In One Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- Light Brown Sugar
- Vanilla Extract
- ½ teaspoon salt
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- Milk Chocolate Chips
How to Make All In One Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract, and ½ teaspoon salt using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or more, to your liking!).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
312g
Fat
128g
Carbs
42g
