Ingredients for Hershey's Fudgy Brownie's
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Oil
- Boiling Water
- 2 cups granulated sugar
- 2 large eggs
- Unsifted Flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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How to Make Hershey's Fudgy Brownie's
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, whisk together 1 cup unsweetened cocoa powder and 1 teaspoon baking soda.
- Add 2/3 cup vegetable oil or melted unsalted butter to the cocoa mixture.
- Gradually whisk in 1 cup of boiling water until the mixture is smooth and thick.
- Stir in 2 cups granulated sugar, 2 large eggs, and the remaining 2/3 cup vegetable oil or melted unsalted butter.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Frost with your favorite frosting if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
106g
Fat
7g
Carbs
12g
