Ingredients for Hershey's Syrup Cake
- 1 cup (2 sticks) margarine, softened
- 2 cups granulated sugar
- 4 large eggs
- Flour
- Baking Powder
- Salt
- Chocolate Syrup
- Milk
- 1 cup semi-sweet chocolate chips
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How to Make Hershey's Syrup Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together the softened margarine and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the Hershey's chocolate syrup until evenly distributed.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake!
- While the cake is still warm, prepare the icing: In a saucepan over medium heat, combine the margarine, milk, and powdered sugar. Bring to a gentle boil, stirring constantly, for 2-3 minutes.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the icing over the warm cake and spread evenly. Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
119g
Fat
18g
Carbs
14g
