Ingredients for Hershey's Chocolate Magic Mousse Pie
- Unflavored Gelatin
- Cold Water
- Boiling Water
- Sugar
- Cocoa
- Whipping Cream
- Vanilla Extract
- Graham Cracker Crumb Crust
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How to Make Hershey's Chocolate Magic Mousse Pie
- In a medium bowl, combine sweetened condensed milk, heavy cream, chocolate chips, cocoa powder, vanilla extract, and salt.
- Microwave on high for 1-2 minutes, stirring halfway, until the chocolate is melted and the mixture is smooth. (Alternatively, melt the chocolate chips in a double boiler.)
- Beat the mixture with an electric mixer until it is light and fluffy (about 2-3 minutes).
- Pour the mousse into your prepared pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Garnish with whipped cream, chocolate shavings, or fresh berries (optional), and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
187g
Fat
100g
Carbs
20g