Hershey's Chocolate Magic Mousse Pie Recipe

Indulge in this dreamy Hershey's Chocolate Magic Mousse Pie, a delightful recipe from the classic Hershey's cookbook! This isn't your grandma's heavy chocolate pie; it's light, airy, and incredibly easy to make. The rich chocolate flavor will leave you wanting more. For an extra decadent touch, try using a chocolate crumb crust instead of a traditional graham cracker crust. Get ready to impress your family and friends with this unbelievably simple yet elegant dessert!

Prep Time 15 mins
Cook Time 15 mins
Calories 621.9 kcal
Protein 16g
Rating 4.3 (3 Reviews)
Hershey's Chocolate Magic Mousse Pie 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hershey's Chocolate Magic Mousse Pie

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How to Make Hershey's Chocolate Magic Mousse Pie

  1. In a medium bowl, combine sweetened condensed milk, heavy cream, chocolate chips, cocoa powder, vanilla extract, and salt.
  2. Microwave on high for 1-2 minutes, stirring halfway, until the chocolate is melted and the mixture is smooth. (Alternatively, melt the chocolate chips in a double boiler.)
  3. Beat the mixture with an electric mixer until it is light and fluffy (about 2-3 minutes).
  4. Pour the mousse into your prepared pie crust.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  6. Garnish with whipped cream, chocolate shavings, or fresh berries (optional), and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

187g

Fat

100g

Carbs

20g