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Hershey S Chocolate Magic Mousse Pie Recipe

Indulge in this dreamy Hershey's Chocolate Magic Mousse Pie, a delightful recipe from the classic Hershey's cookbook! This isn't your grandma's heavy chocolate pie; it's light, airy, and incredibly easy to make. The rich chocolate flavor will leave you wanting more. For an extra decadent touch, try using a chocolate crumb crust instead of a traditional graham cracker crust. Get ready to impress your family and friends with this unbelievably simple yet elegant dessert!

Prep Time 15 mins
Cook Time 15 mins
Calories 621.9 kcal
Protein 16g
Rating 4.3 (3 Reviews)
Hershey S Chocolate Magic Mousse Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Hershey S Chocolate Magic Mousse Pie

  • Unflavored Gelatin
  • Cold Water
  • Boiling Water
  • Sugar
  • Cocoa
  • Whipping Cream
  • Vanilla Extract
  • Graham Cracker Crumb Crust

How to Make Hershey S Chocolate Magic Mousse Pie

  1. In a medium bowl, combine sweetened condensed milk, heavy cream, chocolate chips, cocoa powder, vanilla extract, and salt.
  2. Microwave on high for 1-2 minutes, stirring halfway, until the chocolate is melted and the mixture is smooth. (Alternatively, melt the chocolate chips in a double boiler.)
  3. Beat the mixture with an electric mixer until it is light and fluffy (about 2-3 minutes).
  4. Pour the mousse into your prepared pie crust.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
  6. Garnish with whipped cream, chocolate shavings, or fresh berries (optional), and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

187g

Fat

100g

Carbs

20g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Pies Puddings And Mousses Chocolate Dietary