Ingredients for Christmas Mice
- Maraschino Cherries
- Oreo Cookies
- Hershey Chocolate Kisses
- Red Decorating Gel
- Sliced Almonds
- Semi Sweet Chocolate Chips
- Crisco Shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Christmas Mice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Christmas Mice
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into small balls (about 1 inch in diameter).
- Place the dough balls onto the prepared baking sheets, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, decorate them to look like mice:
- Use chocolate chips for the eyes.
- Attach mini marshmallows to the back as tails.
- Use red M&Ms or melted candy melts for the noses.
- Add whiskers using black icing.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
86g
Fat
20g
Carbs
9g
