Ingredients for Berrylicious Ice Cream
- 2 cups milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup half-and-half
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup raspberries
- 1 cup blackberries
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How to Make Berrylicious Ice Cream
- In a saucepan, scald 2 cups of milk over medium heat until bubbles form around the edges (about 5 minutes).
- Remove from heat and stir in 3/4 cup granulated sugar and 1/4 teaspoon salt until completely dissolved.
- Stir in 1 cup heavy cream, 1/2 cup half-and-half, and 1 teaspoon vanilla extract.
- Cover and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Gently fold in 2 cups of your favorite berries (fresh or frozen). If using frozen berries, let them thaw slightly before adding.
- Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
41g
Carbs
4g
