Amaretto Dip Recipe

This creamy, dreamy Amaretto Dip is ridiculously easy to make and utterly irresistible! Perfect for parties, holidays, or a cozy night in, this 5-minute dessert is ready in a flash. Spoon it straight from the bowl, or serve with your favorite fresh fruit for dipping. Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 119.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Amaretto Dip 65

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amaretto Dip

  • 8 ounces cream cheese (softened)
  • Half And Half
  • Vanilla Instant Pudding Mix
  • 2 tablespoons Kahlua
  • 2 tablespoons Amaretto
  • 1 teaspoon vanilla extract
  • Fresh Fruit

How to Make Amaretto Dip

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup of half-and-half, 1 (3.4 ounce) package of instant vanilla pudding mix, 2 tablespoons of Kahlua, 2 tablespoons of Amaretto, and 1 teaspoon of vanilla extract.
  2. Beat the mixture with an electric mixer until completely smooth and creamy. (About 2-3 minutes)
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to thicken. Refrigerating for longer (up to 24 hours) is even better!
  4. Serve chilled with your favorite fresh fruits like strawberries, raspberries, bananas, or even pound cake! Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

25g

Carbs

1g