Banana Shakes Recipe

Indulge in the ultimate creamy banana shake recipe! This easy-to-make treat is perfect for a quick breakfast, healthy snack, or refreshing dessert. We've perfected the blend of ripe bananas and creamy milk for a taste sensation that will leave you wanting more. For an extra thick shake, chill the ingredients for 30 minutes before blending. Feeling adventurous? Try variations with chocolate or strawberry ice cream for a decadent twist! This recipe is quick, easy, and guaranteed to become a family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 395.1 kcal
Protein 14g
Rating Be the first
Banana Shakes 286

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Shakes

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How to Make Banana Shakes

  1. Combine 2 ripe bananas (sliced), 1 cup milk (dairy or non-dairy), 1/2 cup ice cubes, and 1 tablespoon honey (or maple syrup) in a blender.
  2. Blend on high speed until completely smooth and creamy. If needed, add more milk to reach desired consistency.
  3. Taste and adjust sweetness if necessary, adding more honey or syrup as desired.
  4. Pour into chilled glasses. Garnish with a banana slice or a sprinkle of cinnamon (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

137g

Fat

70g

Carbs

14g

Frequently Asked Questions

How long does it take to make Banana Shakes?

Banana Shakes takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Banana Shakes?

Banana Shakes has approximately 395.1 calories per serving, with about 14 g protein, 14 g carbohydrates and 35 g fat.

What ingredients do I need for Banana Shakes?

The key ingredients for Banana Shakes are Half And Half Cream, Vanilla Ice Cream, Banana, Banana Extract, 2 tablespoons sugar, 1 cup ice. See the full list with measurements above.

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