Banana Shakes Recipe

Indulge in the ultimate creamy banana shake recipe! This easy-to-make treat is perfect for a quick breakfast, healthy snack, or refreshing dessert. We've perfected the blend of ripe bananas and creamy milk for a taste sensation that will leave you wanting more. For an extra thick shake, chill the ingredients for 30 minutes before blending. Feeling adventurous? Try variations with chocolate or strawberry ice cream for a decadent twist! This recipe is quick, easy, and guaranteed to become a family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 395.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Banana Shakes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Shakes

  • Half And Half Cream
  • Vanilla Ice Cream
  • Banana
  • Banana Extract

How to Make Banana Shakes

  1. Combine 2 ripe bananas (sliced), 1 cup milk (dairy or non-dairy), 1/2 cup ice cubes, and 1 tablespoon honey (or maple syrup) in a blender.
  2. Blend on high speed until completely smooth and creamy. If needed, add more milk to reach desired consistency.
  3. Taste and adjust sweetness if necessary, adding more honey or syrup as desired.
  4. Pour into chilled glasses. Garnish with a banana slice or a sprinkle of cinnamon (optional).
  5. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

137g

Fat

70g

Carbs

14g