Banana Shakes Recipe

Indulge in the ultimate creamy banana shake recipe! This easy-to-make treat is perfect for a quick breakfast, healthy snack, or refreshing dessert. We've perfected the blend of ripe bananas and creamy milk for a taste sensation that will leave you wanting more. For an extra thick shake, chill the ingredients for 30 minutes before blending. Feeling adventurous? Try variations with chocolate or strawberry ice cream for a decadent twist! This recipe is quick, easy, and guaranteed to become a family favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 395.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Banana Shakes 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Shakes

  • 1 1/2 cups Half And Half Cream
  • Vanilla Ice Cream
  • 3 ripe bananas
  • 1 teaspoon Banana Extract
  • 2 tablespoons sugar
  • 1 cup ice
  • 1 tablespoon honey (or maple syrup)
  • a sprinkle of cinnamon

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How to Make Banana Shakes

  1. Combine 2 ripe bananas (sliced), 1 cup milk (dairy or non-dairy), 1/2 cup ice cubes, and 1 tablespoon honey (or maple syrup) in a blender.
  2. Blend on high speed until completely smooth and creamy. If needed, add more milk to reach desired consistency.
  3. Taste and adjust sweetness if necessary, adding more honey or syrup as desired.
  4. Pour into chilled glasses. Garnish with a banana slice or a sprinkle of cinnamon (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

137g

Fat

70g

Carbs

14g