Ingredients for Banana Shakes
- Half And Half Cream
- Vanilla Ice Cream
- Banana
- Banana Extract
How to Make Banana Shakes
- Combine 2 ripe bananas (sliced), 1 cup milk (dairy or non-dairy), 1/2 cup ice cubes, and 1 tablespoon honey (or maple syrup) in a blender.
- Blend on high speed until completely smooth and creamy. If needed, add more milk to reach desired consistency.
- Taste and adjust sweetness if necessary, adding more honey or syrup as desired.
- Pour into chilled glasses. Garnish with a banana slice or a sprinkle of cinnamon (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
137g
Fat
70g
Carbs
14g