Cinnamon Graham Crust Recipe

Name: Cinnamon Graham Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Cinnamon Graham Crackers; 6 tablespoons (85g) unsalted butter, melted; Sugar

Elevate your desserts with this easy Cinnamon Graham Crust! Inspired by a resourceful mom's kitchen wisdom, this recipe transforms simple cinnamon graham crackers into a delicious and surprisingly sophisticated crust, perfect for cheesecakes, pies, and more. A shortcut crust that tastes anything but! Impress your friends and family with this quick and flavorful base.

Prep Time 10 mins

Cook Time 15 mins

Calories 762.2 kcal

Protein 12g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Graham Crust

Cinnamon Graham Crackers
6 tablespoons (85g) unsalted butter, melted
Sugar

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How to Make Cinnamon Graham Crust

Preheat oven to 350°F (175°C).
Place 1 ½ cups (150g) cinnamon graham crackers in a large zip-top bag. Crush using a rolling pin until finely crumbed.
Add 6 tablespoons (85g) unsalted butter, melted, to the bag. Seal tightly.
Knead the bag gently until the crumbs are evenly moistened. Add 1-2 tablespoons more melted butter if needed to reach desired consistency.
Press the crumb mixture firmly and evenly into the bottom of a 9-inch pie plate or tart pan.
Bake for 7-10 minutes, or until lightly golden brown. If making a chilled pie, skip baking and proceed to step 7.
For chilled pies: Refrigerate the crust for at least 30 minutes before adding your filling.