Ingredients for Apple Graham Dessert
- Cinnamon Graham Crackers
- 4 heaping tablespoons (approximately 2 ounces) applesauce
- 1/2 cup whipped topping
- Walnuts
How to Make Apple Graham Dessert
- Place one graham cracker on each of two serving plates.
- Spread 2 heaping tablespoons (approximately 1 ounce) of applesauce evenly over each graham cracker.
- Top each with another graham cracker.
- Spread another 2 heaping tablespoons (approximately 1 ounce) of applesauce over the second graham cracker.
- Spread 1/4 cup of whipped topping evenly over the top and sides of each dessert.
- Sprinkle with 1 teaspoon of chopped nuts per serving, if desired.
- Refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill before slicing and serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
61g
Fat
24g
Carbs
20g