Ingredients for Apple Graham Dessert
- 4 squares Cinnamon Graham Crackers
- 1/2 cup Applesauce
- 1/2 cup Whipped Topping
- 1 tablespoon chopped Walnuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Graham Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Graham Dessert
- Place one graham cracker on each of two serving plates.
- Spread 2 heaping tablespoons (approximately 1 ounce) of applesauce evenly over each graham cracker.
- Top each with another graham cracker.
- Spread another 2 heaping tablespoons (approximately 1 ounce) of applesauce over the second graham cracker.
- Spread 1/4 cup of whipped topping evenly over the top and sides of each dessert.
- Sprinkle with 1 teaspoon of chopped nuts per serving, if desired.
- Refrigerate for at least 2 hours to allow flavors to meld and the dessert to chill before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
61g
Fat
24g
Carbs
20g